Bún Tươi (400g)
$30.00
Bún Tươi also known as rice vermicelli. In Vietnam, Bun Tuoi is the most popular cold noodles served in many dishes, such as ricepaper, vermicelli noodles, or even in soup noodles.
Shipping & Delivery
Buy $600, Free shipping area: Kowloon, Hong Kong Island, New Territories +$120
Below $600, Kowloon, Hong Kong Island: $120, New Territories:$240
Call to Enquiry 2157 3834
Pickup Point:
1/F, The L.Square, 459-461 Lockhart Road, Causeway Bay
Tel：2219 8328
Shop 3, LG/F, Eaton Hong Kong, 380 Nathan Road, Jordan
Tel：2264 3828
Stall K-KY1, KAI YIP Market, G/F, Kai Yip Estate, Kowloon Bay
Unit 1002A, 10/F, Fourseas Building, 208-212 Nathan Road, Jordan
Below $600, Kowloon, Hong Kong Island: $120, New Territories:$240
Call to Enquiry 2157 3834
Pickup Point:
1/F, The L.Square, 459-461 Lockhart Road, Causeway Bay
Tel：2219 8328
Shop 3, LG/F, Eaton Hong Kong, 380 Nathan Road, Jordan
Tel：2264 3828
Stall K-KY1, KAI YIP Market, G/F, Kai Yip Estate, Kowloon Bay
Unit 1002A, 10/F, Fourseas Building, 208-212 Nathan Road, Jordan
Related products
Authentic pho thin noodle(300g)
Fûhn's authentic pho rice noodles speaks for itself. The founder of Fûhn searched all around the world for the best rice noodle suitable for pho. It turns out, the real name of these noodles are known as "Hu Tieu" which represents flat noodles which has a pleasant and amazing texture that is second to none. Have these noodles in soup or as stir-fry and we bet you will always want seconds.
Bánh Phở (400g)
Bánh Phở is the basic necessity of making a bowl of great pho. However, even when it comes to this rice noodle, there are many types, from the type of rice grain, the type of mixture used to form the rice noodle. This particular Banh Pho is native to Vietnam, known to be of the highest grade of rice grains combined with cassava root, this rice noodle is second to none in texture and flavor. Suitable for traditional pho or great for stir-frying.
Hủ Tiếu (400g)
Hủ Tiếu comes from historically based off of Chinese-Vietnamese-Cambodian type of rice noodle. Pronounced as "who teeyoo," it actually translates to rice sticks and was commonly found to go with seafood dishes. In the latter years, this type of rice noodle became well known to represent pho outside of Vietnam due to its ease of cooking. Perfect for soup noodles and stir-frying.
Reviews
There are no reviews yet.