Bún Tươi (400g)

Hủ Tiếu comes from historically based off of Chinese-Vietnamese-Cambodian type of rice noodle. Pronounced as "who teeyoo," it actually translates to rice sticks and was commonly found to go with seafood dishes. In the latter years, this type of rice noodle became well known to represent pho outside of Vietnam due to its ease of cooking. Perfect for soup noodles and stir-frying.

Bánh Phở is the basic necessity of making a bowl of great pho. However, even when it comes to this rice noodle, there are many types, from the type of rice grain, the type of mixture used to form the rice noodle. This particular Banh Pho is native to Vietnam, known to be of the highest grade of rice grains combined with cassava root, this rice noodle is second to none in texture and flavor. Suitable for traditional pho or great for stir-frying.