Bánh Phở (400g)
Bánh Phở is the basic necessity of making a bowl of great pho. However, even when it comes to this rice noodle, there are many types, from the type of rice grain, the type of mixture used to form the rice noodle. This particular Banh Pho is native to Vietnam, known to be of the highest grade of rice grains combined with cassava root, this rice noodle is second to none in texture and flavor. Suitable for traditional pho or great for stir-frying.
Below $600, Kowloon, Hong Kong Island: $120, New Territories:$240
Call to Enquiry 2157 3834
1/F, The L.Square, 459-461 Lockhart Road, Causeway Bay
Shop 3, LG/F, Eaton Hong Kong, 380 Nathan Road, Jordan
Stall K-KY1, KAI YIP Market, G/F, Kai Yip Estate, Kowloon Bay
Unit 1002A, 10/F, Fourseas Building, 208-212 Nathan Road, Jordan