Fûhn is a unique Vietnamese Pho restaurant that is inspired by the North American culture located in Hong Kong.
Our restaurant name Fûhn (pronounced as ‘fun’), is inspired by the pronunciation of Phở which is pronounced as ‘fuh’.
The addition of the ‘n’ at the end of Fûhn also makes it a wordplay to the word ‘noodle’ (粉) in Cantonese. The accent above the ‘u’ is in fact not an accent, but is to represent a traditional Vietnamese bamboo hat.
What’s our KEY INGREDIENT?
Fûhn X GRANDER® Technology
Water is a key ingredient in cooking. At Fûhn, we want to offer you a first class tasting experience, and ensure that every drop of water is pure, clean and soft. From the making of our broths to every drink and beverage, every drop of water used at Fûhn is treated via 4 different levels of water purification and filtration.
At Fûhn, we in particular use a unique form of water purification known as GRANDER® Technology – a water technology brand from Austria, known for its exceptional quality for drinking water.
Why is it named Fûhn?
The name “Fûhn” (pronounced “fun”) was inspired by the pronunciation of the Vietnamese word Pho, which is pronounced “fuh”. The addition of the “n” to make “Fuhn” then makes it a wordplay to the Cantonese word “noodle”. The symbol above the “u” is not an accent, but a depiction of a traditional Vietnamese straw hat.
At Fûhn, we strive to offer you a first-class tasting experience and ensure that every drop of water to produce our broths are pure, clean, and smooth. We use a unique water purification technology called GRANDER which revitalizes the water. It originates from Austria and is known for its exceptional quality for drinking water. In crafting our broth, every drop of water is treated through multiple levels of revitalization, purification, and filtration. Its unique ability to make the water exceptionally smooth aids us in achieving a broth that is textured and flavoured like no other.
Fûhn Bò Huế
Fûhn Bò Huế is the first authentic recipe that was crafted together by the Vietnamese in the city of Hue. It comes second to phở in popularity amongst Vietnamese soup noodles. Fûhn Bò Huế is described as earthy and spicy, which differs from the non-spicy phở. Fûhn Bò Huế is known for its balance of sweet, salty, spicy, and high flavor amplitude.
Our “Fûhn Bò Huế” infuses layers of pork knuckle, beef shank, in-house mode buttery spice, lemongrass, and pineapple which can only be produced due to our exceptional water quality.